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Cherry and Almond Vacherin

Cherry and Almond Vacherin
No ratings
Prep. 30min
Total 12 h
10 piece
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Ingredients

The meringue (made the day before)
  • egg white from whole eggs
    4
  • cream of tartar
    ⅛ tsp
  • sugar
    200 g
Almond ice cream (the day before)
  • almond flour
    100 g
  • heavy whipping cream, 30-40% fat
    200 g
  • milk
    300 g
  • egg yolks
    4
  • sugar
    50 g
  • gelatin sheet (1.9 g/leaf) and a container of cold water
    2
Sour cherry sorbet
  • sour cherry
    250 g
  • icing sugar
    40 g
  • egg white about 30gr
    1
The finish
  • heavy whipping cream, 30-40% fat
    150 g
  • mascarpone
    150 g
  • icing sugar
    60 g
  • almond extract, natural
    ½ tsp

Difficulty

medium

Nutrition per 1 piece

Protein 7 g
Calories 1738 kJ / 416 kcal
Fat 24.8 g
Fibre 1.5 g
Carbohydrates 41.2 g

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