Cherry and Almond Vacherin

Cherry and Almond Vacherin

5.0 1 rating

Prep. 30min

Total 12 h

10 piece

Ingredients

The meringue (made the day before)

egg white from whole eggs
4
cream of tartar
⅛ tsp
sugar
200 g

Almond ice cream (the day before)

almond flour
100 g
heavy whipping cream, 30-40% fat
200 g
milk
300 g
egg yolks
4
sugar
50 g
gelatin sheet (1.9 g/leaf) and a container of cold water
2

Sour cherry sorbet

sour cherry
250 g
icing sugar
40 g
egg white about 30gr
1

The finish

heavy whipping cream, 30-40% fat
150 g
mascarpone
150 g
icing sugar
60 g
almond extract, natural
½ tsp

Difficulty

medium

Nutrition per 1 piece

Protein 7 g

Calories 1738 kJ / 416 kcal

Fat 24.8 g

Fibre 1.5 g

Carbohydrates 41.2 g

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