Ciabatta de betarraga

5.0 1 rating

Prep. 30min

Total 2 h

8 unidades

Ingredients

120 g de betarraga cocida, muy blanda, en trozos
170 g de agua fría
1 cucharadita de sal
400 g de harina
10 g de levadura prensada fresca
10 g de aceite de oliva

Difficulty

medium

Nutrition per 1 unidad

Sodium 305.2 mg

Protein 5.9 g

Calories 851.7 kJ / 203.6 kcal

Fat 1.9 g

Fibre 2.1 g

Saturated Fat 0.3 g

Carbohydrates 40.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Brunch 14 Recipes
International

You might also like...

Demo Argentina y Uruguay Espuma

10min

Cinnamon pomelo tonic

15min

Tortillas de trigo

30min

Cremoso de chocolate y whisky

4 h 30min

Helado de frutas

5min

Galletas húmedas de chocolate y nuez

30min

Torta rápida de nueces

1 h 15min

Ricotta casera

50min

Granola

25min

Mojito de frutillas sin alcohol

5min

Cuadraditos de almendra

50min

Muffins de manzana y zanahoria

50min