Ciabatta de betarraga

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Prep. 30min

Total 2 h

8 unidades

Ingredients

120 g de betarraga cocida, muy blanda, en trozos
170 g de agua fría
1 cucharadita de sal
400 g de harina
10 g de levadura prensada fresca
10 g de aceite de oliva

Difficulty

medium

Nutrition per 1 unidad

Sodium 305.2 mg

Protein 5.9 g

Calories 851.7 kJ / 203.6 kcal

Fat 1.9 g

Fibre 2.1 g

Saturated Fat 0.3 g

Carbohydrates 40.1 g

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Brunch 14 Recipes
International

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