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Radis marinés

Radis marinés
5.0 2 ratings
Prep. 15min
Total 1 h 15min
2 bocaux
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Ingredients

  • 500 g de radis rouges sans feuilles, coupés en deux ou en quatre
  • 250 g de vinaigre de framboise
  • 400 g d'eau
  • 10 g de sel
  • 150 g de sucre brut
  • 1 c. à café de poivre noir en grains
  • 3 brins de thym, frais effeuillé

Difficulty

easy

Nutrition per 100 bocaux

Sodium 828 mg
Protein 1 g
Calories 590 kJ / 141 kcal
Fat 0.1 g
Fibre 2 g
Saturated Fat 0 g
Carbohydrates 33 g

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