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Cipolle rosse sott’aceto

Cipolle rosse sott’aceto
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Prep. 15min
Total 45min
3 vasetti
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Ingredients

  • 500 g di cipolle rosse dimezzate
  • 260 g di aceto di vino bianco
  • 260 g di acqua
  • 20 g di zucchero
  • 10 g di sale

Difficulty

easy

Nutrition per 1 vasetto

Sodium 1305 mg
Protein 2 g
Calories 452 kJ / 108 kcal
Fat 0.2 g
Fibre 3 g
Saturated Fat 0 g
Carbohydrates 22 g

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