Empanadas argentinas de cebolla y queso

4.4 7 ratings

Prep. 30min

Total 2 h

12 unidades

Ingredients

Relleno

400 g de queso provolone en trozos
500 g de cebolla en octavos

500 g de cebolla roja, en octavos
20 g de aceite de oliva
1 - 2 pellizcos de sal fina
30 g de agua

Montaje

1 huevo batido
12 obleas de masa gruesa estilo argentino

Difficulty

medium

Nutrition per 1 unidad

Sodium 436.2 mg

Protein 13 g

Calories 1734 kJ / 414 kcal

Fat 28.9 g

Fibre 1.4 g

Saturated Fat 10.6 g

Carbohydrates 25.8 g

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Also featured in

Revista Thermomix nº 181 52 Recipes
Spain

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