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Lauwarmer Chimichurri-Kartoffelsalat (vegan)
1.0 1 rating
Prep. 25min
Total 1 h 10min
6 Portionen
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Ingredients

Chimichurri
  • glatte Petersilie abgezupft
    20 - 25 g
  • Oregano abgezupft
    2 - 3 g
  • Knoblauchzehen
    3
  • rote Chilischote, frisch entkernt, in Stücken
    1
  • Rotweinessig
    20 g
  • natives Olivenöl
    75 g
  • Salz
    1 ½ TL
  • Pfeffer
    3 Prisen
  • Paprika de la Vera (optional)
    ¼ TL
Salat und Fertigstellung
  • Wasser
    700 g
  • Drillinge
    1500 g
  • grüne Bohnen, frisch in Stücken (ca. 4 cm)
    300 g
  • Frühlingszwiebeln
    60 - 70 g
  • Radieschen
    100 g
  • Zitronensaft
    30 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 616.6 mg
Protein 6.6 g
Calories 1399.4 kJ / 334.5 kcal
Fat 12.9 g
Fibre 7.9 g
Saturated Fat 2 g
Carbohydrates 50.8 g

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