咸肉烧老豆腐

5.0 5 ratings

Prep. 10min

Total 40min

4 人份

Ingredients

老豆腐
400 - 450 克
猪油
10 克
10 克菜籽油
咸肉切薄片
50 克
姜切片
5 克
新鲜黑木耳切小朵
30 克
蟹味菇去根
30 克
料酒
10 克
水
300 克
白胡椒粉
1 小撮
盐可省略
1 小撮
葱切末
适量

Difficulty

easy

Nutrition per 1 人份

Sodium 393.5 mg

Protein 18.4 g

Calories 1244.9 kJ / 297.5 kcal

Fat 21.9 g

Fibre 7.8 g

Saturated Fat 6.1 g

Carbohydrates 10.7 g

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