Salmorejo

5.0 1 rating

Prep. 10min

Total 10min

6 porción

Ingredients

150 g aceite de oliva Gourmet Hojiblanca La Española
4 huevos duros (para decorar)
100 g jamón curado en dados (para decorar)
1 - 2 diente de ajo
1000 g tomate maduro y rojos, en mitades
1 cucharadita sal
150 g pan blanco (del día anterior)
30 g vinagre

Difficulty

easy

Nutrition per 1 porción

Protein 13.04 g

Calories 1771 kJ / 424 kcal

Fat 33.19 g

Carbohydrates 18.15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ventana al mundo 28 Recipes
International

You might also like...

Café Dalgona bombón

No ratings

Mini pasqualinas

No ratings

Piña al vacío con salsa de caramelo

1 h 30min

Panes de caja keto con pesto de aguacate, filete y pimientos

50min

Espaguetis con carbonara vegetariana

20min

Salmorejo

10min

Helado de frambuesas o frutos rojos

5min

Crema de zanahoria y curry

1 h 20min

Focaccia con aceitunas

2 h

Tiramisù Italiano

5 h 40min

Helado de crema de leche

11 h 30min

Budín de almendras

50min