Albóndigas en salsa de tomate

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Prep. 15min

Total 1 h 10min

4 porción

Ingredients

Albóndigas

40 g pan en trozos de 2 cm
50 g leche
5 g hoja de perejil fresco (y parte del tallo)
1 diente de ajo
400 g carne picada de ternera
2 huevo (de gallina)
½ cucharadita sal
1 pellizco pimienta negra, molida

Salsa de tomate

20 g aceite de oliva
1 diente de ajo
200 g cebolla en gajos
600 g tomate triturado en conserva
1 cucharadita sal
1 pellizco pimienta negra, molida

Difficulty

easy

Nutrition per 1 porción

Sodium 1360.9 mg

Protein 27.2 g

Calories 1647 kJ / 393 kcal

Fat 22.4 g

Fibre 4.2 g

Saturated Fat 7.2 g

Carbohydrates 22.3 g

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