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Ingredients
- 500 g de lentejas secas
- 200 g de zanahoria en trozos de 3 cm
- 200 g de cebolla en trozos de 3 cm
- 200 g de morrón rojo en trozos de 3 cm
- 200 g de morrón verde en trozos de 3 cm
- 50 g de aceite de oliva
- 100 g de chorizo colorado en rodajas
- 100 g de jamón curado en dados (optional)
- 2 cucharaditas de sal
- 2 cucharaditas de orégano seco
- 2 cucharaditas de pimentón dulce
- 1 cucharada colmada de concentrado de caldo de verduras casero
- 500 g de puré de tomate
- 800 g de agua
- Nutrition
- per 1 porción
- Calories
- 382.4 kcal / 1600.1 kJ
- Protein
- 20.2 g
- Fat
- 12.1 g
- Carbohydrates
- 51 g
- Fibre
- 10 g
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