Cheesecake de batata

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Prep. 20min

Total 3 h 20min

20 porción

Ingredients

90 g azúcar
80 g mantequilla sin sal (de leche de vaca) en trozos
150 gramo harina 0000 (y algo más para espolvorear)
4 huevo (de gallina)
20 g cacao puro en polvo (sin azúcar)
3 g polvo de hornear
1 pellizco sal
300 g agua
300 g batata en dados de 2 cm
500 g queso ricota fresco
200 g queso crema
160 g leche condensada
20 g fécula de maíz (maicena)
1 cucharadita esencia de vainilla

Difficulty

medium

Nutrition per 1 porción

Sodium 110.3 mg

Protein 6.4 g

Calories 878 kJ / 210.8 kcal

Fat 11.8 g

Fibre 1 g

Saturated Fat 6.9 g

Carbohydrates 20.4 g

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Also featured in

Hecho en Casa 40 Recipes
International

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