Skip to main content Search

春季炒素
4.0 4 ratings
Prep. 10min
Total 20min
2 人份
Sign up for free

Ingredients

  • 油
    20 克
  • 蒜头 切片
    2 瓣
  • 新鲜豌豆仁
    80 克
  • 豌豆苗 切段
    150 克
  • 荸荠 切片
    80 克
  • 春笋 切片
    80 克
  • 盐
    1 - 2 小撮

Difficulty

easy

Nutrition per 1 人份

Sodium 111.7 mg
Protein 8.1 g
Calories 933.1 kJ / 223 kcal
Fat 10.9 g
Fibre 7.8 g
Saturated Fat 1.7 g
Carbohydrates 28.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

鲜嫩早春 - 江浙咸鲜 10 Recipes
China

You might also like...

炒青菜

4.4(149)

20min

白灼生菜

4.7(23)

15min

彩椒炒西兰花

4.3(59)

20min

炒双色花椰菜

4.2(12)

25min

清炒红米苋

4.5(4)

15min

宁波烤菜

4.5(19)

45min

蒜蓉菠菜

4.5(33)

15min

清炒胡萝卜豌豆

4.7(15)

30min

蓑衣黄瓜

4.2(35)

2 h 55min

酱茄子

3.0(23)

25min

京葱炒黑木耳

3.9(17)

30min

青椒干豆腐

2.9(7)

20min

 Show all
Show all