Skip to main content Search

Pierogi with blueberries
No ratings
Prep. 1 h 10min
Total 1 h 25min
10 portions
Sign up for free

Ingredients

  • white sugar
    40 g
  • sour cream
    400 g
Filling
  • blueberries
    500 g
  • white sugar
    50 g
  • cornflour
    2 tsp
Dough
  • egg
    1
  • lukewarm water
    250 g
  • vegetable oil
    20 g
  • plain flour plus extra to dust
    560 g
  • water to cook
  • sea salt
    2 tsp
  • icing sugar to dust
  • fresh mint leaves, to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 406.2 mg
Protein 7.8 g
Calories 1563 kJ / 373.6 kcal
Fat 11.2 g
Fibre 2.8 g
Saturated Fat 5.2 g
Carbohydrates 60.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pierogi 7 Recipes
Australia and New Zealand

You might also like...

Rich mushroom stew with buttermilk dumplings

4.5(22)

45min

No-roll cheesy broccoli quiche

4.5(16)

1 h 25min

Pierogi (Cheese dumplings)

4.6(49)

1 h 30min

Vegetable Massaman curry

4.2(11)

45min

Cashew basil spelt pasta (gut health)

4.5(68)

15min

Pizza Margherita

4.4(16)

2 h 10min

Creamy miso mushroom udon

4.6(108)

45min

Hearty lentil chilli

4.2(118)

50min

Mushroom stroganoff

4.3(352)

20min

Mushroom croustade

3.6(36)

1 h 35min

Leek and cheese tart

2.8(16)

1 h 15min

Vegan bolognese

3.7(10)

50min

 Show all
Show all