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Bratensaucen Pulver
4.0 6 ratings
Prep. 5min
Total 10min
500 g
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Ingredients

  • Ruchbrot in Würfeln (2 cm), getrocknet
    200 g
  • Gemüsebouillon Pulver
    120 g
  • Röstzwiebeln getrocknet
    120 g
  • Steinpilze, getrocknet
    30 g
  • Tomatenpulver (optional) (siehe Tipp)
    30 g
  • Oregano, getrocknet
    2 EL
  • Lorbeerblätter, getrocknet
    2

Difficulty

easy

Nutrition per 10 g

Protein 1 g
Calories 86 kJ / 21 kcal
Fat 1 g
Carbohydrates 3 g

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