Skip to main content Search

Greek Yoghurt
5.0 3 ratings
Prep. 40min
Total 11 h 40min
8 portions
Sign up for free

Ingredients

  • whole milk pasteurised
    900 g
  • whipping cream
    110 g
  • plain yoghurt with live cultures (see tip)
    225 g
  • water
    250 g
  • lemon juice (see tip)
    30 g
    1 tsp ascorbic acid powder

Difficulty

easy

Nutrition per 1 portion

Sodium 75.7 mg
Protein 5 g
Calories 589.1 kJ / 140.8 kcal
Fat 10.3 g
Fibre 0 g
Saturated Fat 5.2 g
Carbohydrates 7.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Basics 42 Recipes
UK and Ireland

You might also like...

Apple Cake

5.0(1)

1 h

Gluten-free Rice Flour and Chocolate Cookies

3.8(8)

1 h 35min

Meatballs with tomato sauce

4.0(1)

45min

Apple Pie Bars

4.6(154)

1 h 20min

Spicy Pulled Beef

3.7(52)

8 h 10min

Greek Yoghurt with Honey and Walnuts

4.5(39)

18 h 30min

Chilli Cheese Nachos

4.7(110)

40min

Raspberry and lime sorbet

4.7(3)

10min

Steamed Bao Buns, Pork Belly and Wasabi Mayo

3.5(20)

2 h 50min

Chocolate Fudge Cake

4.2(10)

2 h

Apple Sauce

4.7(47)

15min

Mango chutney

4.9(107)

1 h 20min