Skip to main content Search

Greek Yoghurt
5.0 1 rating
Prep. 40min
Total 11 h 40min
8 portions
Sign up for free

Ingredients

  • whole milk pasteurised
    900 g
  • whipping cream
    110 g
  • plain yoghurt with live cultures (see tip)
    225 g
  • water
    250 g
  • lemon juice (see tip)
    30 g
    1 tsp ascorbic acid powder

Difficulty

easy

Nutrition per 1 portion

Sodium 75.7 mg
Protein 5 g
Calories 589.1 kJ / 140.8 kcal
Fat 10.3 g
Fibre 0 g
Saturated Fat 5.2 g
Carbohydrates 7.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Basics 37 Recipes
UK and Ireland

You might also like...

Rocky Road with Turkish Delight Pieces

4.3(35)

2 h 20min

Oaty Ginger Crunch

4.6(141)

40min

Boboti (Spiced Baked Mince Beef)

4.5(171)

1 h 10min

Carrot and swede mash

4.8(63)

25min

Cashew Chicken

3.7(84)

45min

Caramelised Onion and Goat's Cheese Tartlets

4.9(52)

1 h

Bacon and Sweetcorn Quiche

4.7(127)

1 h 40min

Vegan Ginger Biscuits

4.0(8)

40min

Irish Cream and Pistachio Fudge

4.3(100)

4 h 25min

Peanut Butter Protein Balls

4.2(48)

35min

Tomato and Chilli Jam

4.8(108)

1 h 15min

Lamb Koftas

4.5(97)

1 h 30min