Skip to main content Search

Greek Yoghurt
5.0 2 ratings
Prep. 40min
Total 11 h 40min
8 portions
Sign up for free

Ingredients

  • whole milk pasteurised
    900 g
  • whipping cream
    110 g
  • plain yoghurt with live cultures (see tip)
    225 g
  • water
    250 g
  • lemon juice (see tip)
    30 g
    1 tsp ascorbic acid powder

Difficulty

easy

Nutrition per 1 portion

Sodium 75.7 mg
Protein 5 g
Calories 589.1 kJ / 140.8 kcal
Fat 10.3 g
Fibre 0 g
Saturated Fat 5.2 g
Carbohydrates 7.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Basics 42 Recipes
UK and Ireland

You might also like...

Cyndi's Gluten-Free Bread

4.1(30)

1 h 40min

Carrot Cake Muffins with Walnut Crumble

5.0(4)

40min

Summer Coleslaw

4.6(14)

15min

Gluten-free Burgers with Guacamole and Onion Rings

4.8(9)

2 h 45min

Garlic and Thyme Crackers

4.7(40)

1 h 10min

Creamy Dairy-free Custard

4.3(7)

20min

Vegan Coconut Yoghurt

4.0(24)

12 h 15min

Gluten-free Christmas Pudding

5.0(20)

12 h 20min

Arancini

4.2(13)

2 h 10min

Creamed Corn

4.5(10)

30min

Pumpkin Quiche

3.9(41)

2 h 5min

Gluten-Free Focaccia Bread

4.5(76)

1 h