Salsa acevichada

5.0 2 ratings

Prep. 5min

Total 10min

450 g

Ingredients

50 g de pescado blanco limpio sin piel en trozos
70 g de jugo de limón recién exprimido
10 g de kion pelado
2 dientes de ajo sin la raíz
50 g de sillao
1 cucharada de pasta de ají amarillo
50 g de cebolla china parte blanca
200 g de mayonesa
½ cucharadita de shichimi togarashi (7 especias japonesas)

Difficulty

easy

Nutrition per 100 g

Sodium 896.9 mg

Protein 3.6 g

Calories 1450.9 kJ / 346.8 kcal

Fat 35.3 g

Fibre 0.7 g

Saturated Fat 4.8 g

Carbohydrates 3.7 g

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Also featured in

Básicos de la cocina peruana 10 Recipes
International

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