Peperoni-Baguettes

Peperoni-Baguettes

4.4 34 rating

Prep. 25min

Total 1 h 30min

32 Scheiben

Ingredients

Weizenmehl Type 550 und etwas mehr zum Bemehlen
750 g
Olivenöl
50 g
Milch
250 g
Wasser zum Bestreichen
200 g
Hefe (40 g)
1 Würfel
Salz und etwas mehr zum Würzen
2 TL
Ajvar
120 g
Peperoni, grün eingelegt (ca. 160 g)
16

Difficulty

medium

Nutrition per 1 Scheibe

Protein 3 g

Calories 458 kJ / 109 kcal

Fat 2 g

Fibre 1.2 g

Carbohydrates 18 g

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Also featured in

Finessen 4/2015 23 Recipes
Germany

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