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Peperoni-Baguettes

Peperoni-Baguettes
4.4 34 ratings
Prep. 25min
Total 1 h 30min
32 Scheiben
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Ingredients

  • Weizenmehl Type 550 und etwas mehr zum Bemehlen
    750 g
  • Olivenöl
    50 g
  • Milch
    250 g
  • Wasser zum Bestreichen
    200 g
  • Hefe (40 g)
    1 Würfel
  • Salz und etwas mehr zum Würzen
    2 TL
  • Ajvar
    120 g
  • Peperoni, grün eingelegt (ca. 160 g)
    16

Difficulty

medium

Nutrition per 1 Scheibe

Protein 3 g
Calories 458 kJ / 109 kcal
Fat 2 g
Fibre 1.2 g
Carbohydrates 18 g

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Also featured in

Finessen 4/2015 23 Recipes
Germany

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