Suppengrün-Salat

4.0 57 ratings

Prep. 5min

Total 5min

4 Portionen

Ingredients

Suppengrün z. B. 200 g Möhren, 100 g Sellerie und 50 g Porree in Stücken (2-3 cm)
350 - 400 g
Rapsöl
25 g
25 g Sonnenblumenöl
Balsamico, hell
20 g
Schmand
100 g
100 g Crème fraîche
Salz
1 TL
Pfeffer
¼ TL
Honig
5 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 872.3 mg

Protein 2.7 g

Calories 602.8 kJ / 144.1 kcal

Fat 11.2 g

Fibre 1.4 g

Saturated Fat 3.8 g

Carbohydrates 9 g

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