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冷拌秋葵雞肉

冷拌秋葵雞肉
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Prep. 30min
Total 1 h
6 人份
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Ingredients

  • 雞胸肉
    450 克
  • 鹽
    1 茶匙
  • 昆布
    5 克
  • 水
    800 克
  • 新鮮秋葵
    300 克
  • 米酒
    40 克
  • 醬油
    55 克
  • 味醂
    40 克
  • 金針菇 切除根部，稍微分開
    1 ½ 包

Difficulty

easy

Nutrition per 1 人份

Sodium 830.5 mg
Protein 18.9 g
Calories 743 kJ / 177.6 kcal
Fat 7.3 g
Fibre 2.1 g
Saturated Fat 2.1 g
Carbohydrates 6.3 g

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