Kürbis-Macarons

Kürbis-Macarons

3.0 2 ratings

Prep. 1 h 30min

Total 10 h 45min

40 Stück

Ingredients

Kürbispüree

Wasser
400 g
Hokkaido-Kürbis in Stücken (ca. 3 cm)
250 g

Macarons

Zucker
250 g
Mandeln, blanchiert
140 g
Speisestärke
30 g
Gewürzmischung für Kürbispies ("Pumpkin Spice Mix", siehe Tipp)
1 - 2 TL
Lebensmittelfarbe, orange als Gel oder Paste (z. B. von Wilton®)
1 TL
Eiweiß (von ca. 3 M-Eiern, siehe Tipp)
90 - 100 g

Füllung und Fertigstellung

Butter weich, in Stücken
200 g
Puderzucker
50 g
Zimt
1 geh. TL
gezuckerte Kondensmilch
60 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 7.4 mg

Protein 1.3 g

Calories 407.5 kJ / 97.4 kcal

Fat 6.1 g

Fibre 0.5 g

Saturated Fat 2.8 g

Carbohydrates 10.4 g

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Also featured in

THERMOMIX® Magazin 5/2026 41 Recipes
Germany

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