
Devices & Accessories
Paris Brest com morangos
Prep. 20min
Total 2 h 10min
12 doses
Ingredients
Massa
-
farinha tipo 65300 g
-
água500 g
-
manteiga100 g
-
sal½ c. chá de
-
açúcar1 c. chá de
-
ovos batidos6
-
Leite q.b. p/ pincelar
-
Amêndoa laminada p/ guarnecer
Recheio
-
açúcar50 g
-
natas c/ 35% de gordura bem frias600 g
-
morangos cortados em quartos150 g
Nutrition per 1 dose
Calories
377.9 kcal /
1581.2 kJ
Protein
7.2 g
Fat
28 g
Carbohydrates
25.1 g
Fibre
0.9 g
Saturated Fat
16.6 g
Sodium
153.2 mg
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