Paris Brest com morangos

Paris Brest com morangos

4.1 17 ratings
Prep. 20min
Total 2 h 10min
12 doses

Ingredients

Massa
  • farinha tipo 65
    300 g
  • água
    500 g
  • manteiga
    100 g
  • sal
    ½ c. chá de
  • açúcar
    1 c. chá de
  • ovos batidos
    6
  • Leite q.b. p/ pincelar
  • Amêndoa laminada p/ guarnecer
Recheio
  • açúcar
    50 g
  • natas c/ 35% de gordura bem frias
    600 g
  • morangos cortados em quartos
    150 g

Nutrition per 1 dose

Calories 377.9 kcal / 1581.2 kJ
Protein 7.2 g
Fat 28 g
Carbohydrates 25.1 g
Fibre 0.9 g
Saturated Fat 16.6 g
Sodium 153.2 mg

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