Skip to main content Search
Spaghetti alla carbonara

Spaghetti alla carbonara
3.3 4 ratings
Prep. 20min
Total 30min
4 portions
Sign up for free

Ingredients

  • Parmesan cheese in pieces (3 cm)
    60 gram
  • pecorino romano (optional) in pieces (3 cm)
    30 g
  • onion
    30 g
  • extra virgin olive oil
    15 g
  • guanciale in strips (1 cm)
    150 g
    150 g pancetta, in strips (1 cm)
  • pasta, dried, type spaghetti
    350 g
  • large egg
    1
  • egg yolks large
    4 - 5
  • salt
    ½ tsp
  • black pepper, ground fresh and coarse
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 30.7 g
Calories 2540 kJ / 607 kcal
Fat 27.5 g
Fibre 2.4 g
Carbohydrates 63.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road to Rome 12 Recipes
Canada

You might also like...

Mac and Cheese (TM7)

3.6(28)

20min

Chicken with Mashed Potatoes and Gravy

3.8(4)

1 h 10min

Guacamole

4.0(1)

5min

Newfoundland White Bread and Toutons (Frybread)

5.0(1)

4 h 40min

Pull-Apart Dinner Rolls

4.5(24)

2 h 15min

Creamy Mango Ice Cream

5.0(41)

2 h 20min

Boiled Egg Mode

3.5(6)

20min

Creamy Mushroom and Chicken Pasta

3.9(167)

1 h

All-in celery juice shots

2.9(32)

5min

Oat Porridge (6-8 months)

4.3(21)

20min

Aloha Carrot Cake

4.6(60)

1 h 20min

Focaccia with Sea Salt Flakes (TM5/6 Metric)

4.0(159)

1 h 40min