Spaghetti alla carbonara

Spaghetti alla carbonara

3.3 4 ratings

Prep. 20min

Total 30min

4 portions

Ingredients

Parmesan cheese in pieces (3 cm)
60 gram
pecorino romano (optional) in pieces (3 cm)
30 g
onion
30 g
extra virgin olive oil
15 g
guanciale in strips (1 cm)
150 g
150 g pancetta, in strips (1 cm)
pasta, dried, type spaghetti
350 g
large egg
1
egg yolks large
4 - 5
salt
½ tsp
black pepper, ground fresh and coarse
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 30.7 g

Calories 2540 kJ / 607 kcal

Fat 27.5 g

Fibre 2.4 g

Carbohydrates 63.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road to Rome 12 Recipes
Canada

You might also like...

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Mac and Cheese (TM7)

20min

Sous-vide Steak

No ratings

Steamed white fish with chermoula and mulligatawny soup

1 h

Chicken and Mushroom Rice

30min

Spaghetti Carbonara

40min

Grilled Steaks with Red Pepper Sauce

25min

Creamy Butter Chicken

1 h

Fettuccine Alfredo

40min

Fruit Smoothie

5min

Express Strawberries Dessert

5min

Creamy Mac & Cheese

30min