Mac and Cheese (TM7)

3.8 16 ratings

Prep. 5min

Total 20min

6 portions

Ingredients

Colby cheese cut into pieces
8 oz
sharp cheddar cheese cut into pieces
4 oz
water
20 oz
vegetable stock paste
1 heaping tsp
1 - 2 vegetable stock cubes
ground black pepper to taste
½ tsp
onion powder
¼ tsp
garlic powder
½ tsp
dried elbow macaroni pasta 7-8 minute cook time (see Tip)
9 oz
heavy whipping cream
4 oz
3 oz evaporated milk
unsalted butter cut into pieces
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 363.8 mg

Protein 19.7 g

Calories 2010.6 kJ / 480.6 kcal

Fat 29.7 g

Fibre 1.5 g

Saturated Fat 18 g

Carbohydrates 33.6 g

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Also featured in

Pasta and Rice 8 Recipes
United States

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