Knoblauch-Faltenbrot

Knoblauch-Faltenbrot

4.8 3.6K rating

Prep. 25min

Total 1 h 10min

12 Portionen

Ingredients

Teig

Mehl und etwas mehr zum Ausrollen
600 g
Wasser lauwarm
300 g
Hefe (40 g)
1 Würfel
Zucker
½ TL
Salz
2 TL
Öl
50 g

Knoblauchbutter und Fertigstellung

Butter weich, in Stücken, und etwas mehr zum Einfetten
120 g
Knoblauchzehen
2
Zwiebel halbiert
1
Petersilie ohne Stiele
½ Bund
Salz
1 TL

Difficulty

medium

Nutrition per 1 Portion

Protein 6 g

Calories 1208 kJ / 289 kcal

Fat 13 g

Fibre 2.3 g

Carbohydrates 36 g

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Germany

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