清炖狮子头

3.7 3 ratings

Prep. 15min

Total 1 h 50min

6 人份

Ingredients

水
1150 克
花雕酒
20 克
葱切段
1 根
姜
15 克
新鲜荸荠去皮
100 克
猪肉肉糜
250 克
淀粉玉米淀粉
25 克
盐
10 克
细砂糖
1 克
白胡椒粉
1 小撮
枸杞
6 颗
菜心一切二
2 - 3 颗

Difficulty

medium

Nutrition per 1 人份

Sodium 714.1 mg

Protein 7.6 g

Calories 590.4 kJ / 141.1 kcal

Fat 9 g

Fibre 0.8 g

Saturated Fat 3.3 g

Carbohydrates 6.8 g

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China

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