Skip to main content Search
Spinach and Artichoke Garlic Bread

Spinach and Artichoke Garlic Bread
No ratings
Prep. 10min
Total 20min
24 pieces
Sign up for free

Ingredients

  • extra virgin olive oil
    100 g
  • garlic cloves
    140 g
  • baby spinach, fresh
    85 g
  • Parmesan cheese cut into pieces
    115 g
  • cream cheese diced
    115 g
  • sour cream, any type
    30 g
    30 g plain yogurt
  • artichoke heart, marinated drained
    170 g
  • red pepper flake (optional) to taste
    ¼ tsp
  • salt to taste
    ¼ - ½ tsp
  • black pepper, ground
    ⅛ tsp
  • baguette loaves (approx. 450 g)
    2

Difficulty

easy

Nutrition per 1 piece

Sodium 296 mg
Protein 5.4 g
Calories 660.4 kJ / 157.8 kcal
Fat 8.4 g
Fibre 1 g
Saturated Fat 2.6 g
Carbohydrates 15.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Step into Spring CA 10 Recipes
Canada

You might also like...

Mayonnaise

4.7(56)

5min

Spicy Cheese Dip

5.0(1)

20min

Mixed Mushroom Sauté

5.0(5)

30min

Béchamel Sauce

3.0(2)

15min

Creamy Feta Dip

4.0(1)

5min

BBQ Sauce

4.7(18)

5 h

Hummus

4.4(255)

10min

Tzatziki

No ratings

Guacamole

4.0(1)

5min

Bolognese Sauce

3.7(3)

1 h 10min

Tomato Ketchup

4.7(16)

1 h 15min

Guacamole

4.7(134)

5min

 Show all
Show all