Spinach and Artichoke Garlic Bread

Spinach and Artichoke Garlic Bread

No ratings

Prep. 10min

Total 20min

24 pieces

Ingredients

extra virgin olive oil
100 g
garlic cloves
140 g
baby spinach, fresh
85 g
Parmesan cheese cut into pieces
115 g
cream cheese diced
115 g
sour cream, any type
30 g
30 g plain yogurt
artichoke heart, marinated drained
170 g
red pepper flake (optional) to taste
¼ tsp
salt to taste
¼ - ½ tsp
black pepper, ground
⅛ tsp
baguette loaves (approx. 450 g)
2

Difficulty

easy

Nutrition per 1 piece

Sodium 296 mg

Protein 5.4 g

Calories 660.4 kJ / 157.8 kcal

Fat 8.4 g

Fibre 1 g

Saturated Fat 2.6 g

Carbohydrates 15.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Step into Spring CA 10 Recipes
Canada

You might also like...

Poached Eggs

15min

Creamy Turmeric Ginger Lemonade

5min

Chicken Macaroni Soup

30min

Spicy Beef with Red Capsicums

30min

Demo Recipe 1 - Frozen Fruit Sorbet

5min

Baked masala fish

1 h 15min

Tinolang manok

40min

Chicken Involtini with Mushroom Rigatoni

1 h 30min

Ravioli Broth with Beef

30min

Ube Coffee

10min

Stywe pap (firm porridge)

40min

Oven Mushroom and Beef Burger

1 h