Spaghetti aglio, olio e peperoncino

4.2 37 ratings

Prep. 10min

Total 30min

4 Portionen

Ingredients

Petersilie, frisch (optional) gewaschene und getrocknete Blätter
1 Bund
Knoblauchzehen
3
roter Chili, alle Sorten
1
Olivenöl, nativ
80 g
Wasser
850 g
Salz
1 ½ TL
Spaghetti (Kochzeit 9-10 Minuten)
450 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 890.1 mg

Protein 15 g

Calories 2657.6 kJ / 635.2 kcal

Fat 25.3 g

Fibre 3.8 g

Saturated Fat 4 g

Carbohydrates 85.8 g

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Choche wiä no niä. 203 Recipes
Switzerland

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