番茄蘑菇意大利面

4.5 2 ratings

Prep. 5min

Total 30min

4 人份

Ingredients

橄榄油
25 克
盐
3 - 5 克
香蒜粉
1 小撮
干牛至叶
1 茶匙
干红辣椒根据口味调整，可省略
1 小撮
培根丁可省略
100 克
罐头蘑菇沥干，切片
80 克
罐头番茄碎
250 - 350 克
水
450 克
意大利面条
300 克

Difficulty

easy

Nutrition per 1 人份

Sodium 803.2 mg

Protein 11.3 g

Calories 1492 kJ / 356 kcal

Fat 7.6 g

Fibre 3.8 g

Saturated Fat 1.1 g

Carbohydrates 60.9 g

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