Devices & Accessories
Spiced Pears with Sangria
Prep. 15min
Total 1 h 20min
6 portions
Ingredients
-
pears peeled6
-
red wine e.g. merlot or burgundy (2 bottles)1400 g
-
cinnamon, ground halved1 stick
-
star anise2
-
cardamom pod6
-
clove6
-
black peppercorn6
-
orange thin peel only, no pith2
-
ginger, fresh in 6 pieces2 pinches
-
ginger, dried, ground1 tsp
-
nutmeg, whole grated½
-
nectarine diced1
-
orange diced1
-
apple (any type) diced2
-
sugar1 tbsp
-
ice cube115 g
-
soda water450 g
Difficulty
easy
Nutrition per 1 portion
Protein
2 g
Calories
1534 kJ /
366 kcal
Fat
0 g
Fibre
5 g
Carbohydrates
49 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
We Can Switch to CHEF MODE in a Flash
28 Recipes
Canada
Canada
You might also like...
Naturally Sweet Mango Sorbet
10min
Berry foam
10min
Pumpkin-ish Pie (Bill Yosses)
2 h 30min
Thick and Creamy Custard
15min
Carrot Walnut Bundt Cake
1 h 20min
Apple Pie
3 h 30min
Sticky Buns
3 h 45min
Custard
15min
Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce
2 h 15min
Chocolate Peanut Butter Shake
15min
Chocolate Zucchini Mini Loaves
1 h 40min
Pineapple Shortbread
2 h