Pain marocain

Pain marocain

4.4 83 ratings

Prep. 30min

Total 3 h 40min

8 portions

Ingredients

300 g d'eau
15 g de levure boulangère fraîche
500 g de farine de blé type 55, et un peu pour le plan de travail
15 g de sel
2 c. à café de curcuma en poudre
1 bouquet de coriandre fraîche
1 bouquet de menthe fraîche
1 bouquet de persil plat frais
20 g d'huile d'olive

Difficulty

easy

Nutrition per 1 portion

Protein 7.8 g

Calories 1053 kJ / 269 kcal

Fat 3.5 g

Carbohydrates 45.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pains et viennoiseries 50 Recipes
France

You might also like...

Boulettes d'agneau et pain batbout marocains

2 h 15min

Pain marocain

2 h 45min

Crêpes mille trous

1 h 10min

Harira

7 h

Gâteau de semoule à l'eau de rose (Namoura)

4 h 40min

Fatayers aux épinards

2 h 5min

Boulettes keftas aux citrons confits, tajine de légumes aux agrumes

1 h 55min

Msemen

40min

Pain pide (pain turc)

2 h

Pains au beurre d'herbes

1 h

Harira (soupe marocaine au poulet)

55min

Batbout au fromage

30min