Devices & Accessories
Pan Ciabatta
Prep. 10min
Total 1 h
4 raciones
Ingredients
-
350 g de agua
-
1 cucharadita de azúcar
-
20 g de levadura seca40 g de levadura prensada fresca
-
600 g de harina y un poco más para enharinar
-
2 cucharaditas de sal
-
6 cubitos de hielo
Difficulty
medium
Nutrition per 1 ración
Sodium
1176.2 mg
Protein
19.5 g
Calories
2432.6 kJ /
581.4 kcal
Fat
2.3 g
Fibre
6.8 g
Saturated Fat
0.4 g
Carbohydrates
119.3 g
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