Eier-Curry-Salat

4.8 4 ratings

Prep. 15min

Total 1 h 30min

4 Portion

Ingredients

Eier
6
Wasser
750 g
Mango-Chutney
45 g
Mayonnaise
60 g
Orangensaft
10 g
Schmand
30 g
Curry Pulver mild
1 ½ TL
Salz
¾ TL
Pfeffer
½ TL
Frühlingszwiebel in dünnen Ringen
2
Schwarzkümmelsamen
¾ TL
Kresse-Beet abgeschnitten
1

Difficulty

easy

Nutrition per 1 Portion

Sodium 862 mg

Protein 13 g

Calories 1483 kJ / 355 kcal

Fat 28 g

Fibre 1.3 g

Saturated Fat 7 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

An unserem Tisch ist immer ein Platz frei 30 Recipes
Benelux

You might also like...

Spargeln mit Frühkartoffeln und Joghurthollandaise

50min

Green Goddess Salad

20min

Eier-Curry-Salat

1 h 30min

Schweinshalssteak mit Knoblauch-Tomaten-Butter

1 h

Mediterraner Tomatenaufstrich

15min

Knoblauchsauce

10min

Gurkencremesuppe

25min

Cremiger Feta-Dip

5min

Süsskartoffel-Tomatensuppe mit Curry-Croûtons

40min

Tomatensuppe mit geröstetem Buchweizen und Gruyère

35min

Low Meat Spaghetti Dinkel-Bolognese

1 h

Dattel-Curry-Dip

5min