Lasagne Bolognese with Fresh Spinach Pasta

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Prep. 40min

Total 3 h

8 portions

Ingredients

Parmesan cheese cut in pieces (2-3 cm)
200 g

Lasagne

Italian 00 flour
300 g
baby spinach leaves
70 g
eggs
2
olive oil
10 g

Bolognese ragout

bacon cut in cubes
120 g
120 g dry-cured ham, cut in cubes
English celery stalks cut in pieces
80 g
carrots cut in pieces
80 - 100 g
onions cut in halves
150 - 180 g
olive oil plus extra for pasta
25 g
butter
25 g
minced meat (beef, lamb, chicken or pork or mix)
400 g
dry white wine
70 g
70 g red wine
canned crushed tomatoes
250 g
warm water
70 g
dried bay leaf
1
tomato purée
30 g
salt
1 tsp
water to cook pasta

Béchamel

fresh milk
500 g
butter cut in pieces
40 g
Italian 00 flour
50 g
salt
½ tsp
ground black pepper
2 pinches
ground nutmeg (optional)
2 pinches

Assembly

butter for greasing and topping

Difficulty

medium

Nutrition per 1 portion

Sodium 525 mg

Protein 34.5 g

Calories 2296.9 kJ / 549.5 kcal

Fat 28.4 g

Fibre 3.9 g

Saturated Fat 13 g

Carbohydrates 43.1 g

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