Keto Roast Turkey with Pancetta, Lemon and Herb Cream

No ratings

Prep. 30min

Total 5 h 30min

10 portions

Ingredients

Preparing the Turkey

turkey thawed, (14-16 lbs, to serve 8-10 people)
1

Lemon Herb Cream

lemon thin peel only, no white pith, plus extra to garnish
1
rosemary, fresh leaves only, plus extra to garnish
2 - 3 sprigs
thyme, fresh leaves only, plus extra to garnish
6 sprigs
pancetta diced
85 g
garlic clove
1
mascarpone
140 g
salt to taste
½ tsp
black pepper, ground to taste
¼ tsp
butter, unsalted diced (2.5 cm/1 in.)
225 g

Prepping the Turkey

onion quartered
1
garlic bulb cut in half
1
bay leaf, dried (optional)
5
5 bay leaf, fresh

Roasting

rosemary, fresh to garnish
thyme leaf, fresh to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 908.8 mg

Protein 93.9 g

Calories 3710.3 kJ / 886.8 kcal

Fat 52 g

Fibre 0.9 g

Saturated Fat 22.9 g

Carbohydrates 6.4 g

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