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Spaghetti Carbonara

Spaghetti Carbonara
4.3 7 ratings
Prep. 20min
Total 40min
2 portions
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Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    30 g
  • pecorino cheese (optional) cut in pieces (2 cm)
    15 g
  • shallot (approx. 30 g)
    ½
  • bacon cubes
    75 g
  • extra virgin olive oil
    10 g
  • water
    1200 g
  • salt
    ½ tsp
  • dried spaghetti
    170 g
  • medium egg (see tip)
    1
  • egg yolk from medium egg
    1
  • salt to taste
    1 - 2 pinches
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1222.7 mg
Protein 26.3 g
Calories 2714.2 kJ / 648.7 kcal
Fat 29.6 g
Fibre 3.2 g
Saturated Fat 10 g
Carbohydrates 67.5 g

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