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Spaghetti Carbonara

Spaghetti Carbonara
4.3 383 ratings
Prep. 10min
Total 35min
4 Portionen
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Ingredients

  • Parmesan in Stücken
    60 g
  • Pecorino Hartkäse (siehe Tipp)
    30 g
  • Schalotte
    30 g
  • Schinkenwürfel
    150 g
  • natives Olivenöl
    20 g
  • Wasser
    1200 g
  • Salz
    ¾ TL
  • Öl
    20 g
  • Spaghetti
    350 g
  • Eier
    3
  • Eigelb
    1
  • Pfeffer
    2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 27 g
Calories 2528 kJ / 604 kcal
Fat 27 g
Fibre 4.6 g
Carbohydrates 63 g

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Also featured in

Meisterkoch 10 Recipes
Germany

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