Pasta mit Garnelen-Pfeffer-Sauce

Pasta mit Garnelen-Pfeffer-Sauce

2.7 15 ratings

Prep. 10min

Total 30min

1 Portion

Ingredients

Pasta

Wasser
1000 g
Öl
20 g
Salz
1 TL
Nudeln (z. B. Spaghetti, ohne Ei)
80 g

Garnelen-Pfeffer-Sauce

Schalotten
30 g
Butter
10 g
Crème fraîche
60 g
Zitronenschale, gerieben
1 TL
Garnelen, geschält, gegart
100 g
100 g Krabben, geschält
grüne Pfefferkörner, eingelegt
1 TL
Zitronensaft
1 TL
Salz
1 - 2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 32 g

Calories 2688 kJ / 643 kcal

Fat 29 g

Fibre 5.3 g

Carbohydrates 62 g

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