马铃薯拉丝芝士煎饼

马铃薯拉丝芝士煎饼

4.0 1 rating

Prep. 20min

Total 40min

4 人份

Ingredients

马铃薯去皮，切成适合进料管的块
500 克
水浸泡用
莫扎里拉芝士切碎
150 克
面粉
50 克
盐
½ 茶匙
黑胡椒粉
1 茶匙
青葱切葱花
1 小支
食油煎炸用

Difficulty

easy

Nutrition per 1 人份

Sodium 242.6 mg

Protein 10.8 g

Calories 873.4 kJ / 208.8 kcal

Fat 8.5 g

Fibre 2.8 g

Saturated Fat 5 g

Carbohydrates 22.7 g

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