Spaghetti

No ratings
Prep. 5min
Total 15min
3 portions

Ingredients

  • d'eau
    1500 g
  • de sel
    20 g
  • d'huile végétale (voir conseil)
    20 g
  • de spaghetti
    300 g

Nutrition per 1 portion

Calories 428.1 kcal / 1791.3 kJ
Protein 13 g
Fat 8.2 g
Carbohydrates 74.7 g
Fibre 3.2 g
Saturated Fat 1.3 g
Sodium 2612.7 mg

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