香菜炒牛肉丝

5.0 1 rating

Prep. 10min

Total 19min

4 人份

Ingredients

油
25 克
新鲜小米椒切粒
2 支
姜切片
5 克
蒜头切片
15 克
牛肉丝
200 克
生抽
5 克
蚝油
10 克
剁椒剁椒碎
50 克
白砂糖
1 小撮
香菜切5厘米段
120 克

Difficulty

easy

Nutrition per 1 人份

Sodium 175.2 mg

Protein 17.9 g

Calories 998 kJ / 238.5 kcal

Fat 14.7 g

Fibre 12.9 g

Saturated Fat 2.5 g

Carbohydrates 19.7 g

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