Pasta cremosa con pistaches

5.0 3 ratings
Prep. 10min
Total 30min
4 porciones

Ingredients

  • 40 g de queso pecorino cortado en trozos (2 cm)
  • 40 g de queso parmesano cortado en trozos (2 cm)
  • 40 g de pistaches descascarillados sin sal ver tip
  • 120 g de echalote a la mitad
  • 1 diente de ajo
  • 10 g de aceite de oliva
  • 700 g de agua
  • ½ cdita de sal
  • 200 g de guanciale en cubos (1-2 cm)
  • 300 g de espagueti

Difficulty

easy


Nutrition per 4 porciones

Sodium 3673.9 mg
Protein 102.6 g
Calories 11174.1 kJ / 2670.7 kcal
Fat 134 g
Fibre 17.5 g
Saturated Fat 44.6 g
Carbohydrates 261.5 g

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