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捞汁秋葵绣球菌

捞汁秋葵绣球菌
4.7 6 ratings
Prep. 15min
Total 25min
2 人份
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Ingredients

  • 秋葵
    120 克
  • 绣球菌
    150 克
  • 水
    800 克
  • 盐
    5 克
  • 蒜头
    3 瓣
  • 生抽
    10 克
  • 蚝油
    5 克
  • 油辣子
    10 克
  • 白砂糖
    5 克
  • 醋
    10 克
  • 蒸鱼豉油
    5 克

Difficulty

medium

Nutrition per 1 人份

Sodium 1381.7 mg
Protein 4.6 g
Calories 300.1 kJ / 71.8 kcal
Fat 1.6 g
Fibre 3 g
Saturated Fat 0.2 g
Carbohydrates 12.2 g

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Also featured in

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