Borrego com batata e alecrim
TM6

Borrego com batata e alecrim

5.0 (1 rating)

Ingredients

  • 1 ½ c. chá de sal
  • 1 c. chá de pimenta
  • 800 g perna de borrego desossada
  • 4 - 5 pés de alecrim
  • 1100 g água
  • 800 g batata pequena ou cortada em quartos
  • 1 dente de alho
  • 20 g alecrim, só as folhas
  • ½ c. chá de paprika fumada
  • 10 g mel
  • 30 g azeite

Nutrition
per 1 dose
Calories
2751.7 kJ / 657.7 kcal
Protein
41.4 g
Carbohydrates
39.2 g
Fat
36.9 g
Saturated Fat
13.6 g
Fibre
5.6 g
Sodium
1011.4 mg

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