手卷壽司

5.0 1 rating
Prep. 30min
Total 1 h
10 個

Ingredients

醋飯
  • 米醋
    50 克
  • 15 克
  • 2 茶匙
  • 1000 克
  • 白米 短梗米
    300 克
手卷壽司
  • 海苔 ( 20 x 10 公分)
    10 張
  • 蝦子 熟,去殼,從中剖半
    20
    100 克 新鮮鮪魚, ,生鮪魚,切小條
  • 綜合蔬菜 切條,(如: 紅蘿蔔、小黃瓜、酪梨等)

Difficulty

medium


Nutrition per 1 塊

Sodium 54.8 mg
Protein 5 g
Calories 542.1 kJ / 129.7 kcal
Fat 1.1 g
Fibre 0.8 g
Saturated Fat 0.2 g
Carbohydrates 24.7 g

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