手卷壽司

5.0 1 rating

Prep. 30min

Total 1 h

10 個

Ingredients

醋飯

米醋
50 克
糖
15 克
鹽
2 茶匙
水
1000 克
白米短梗米
300 克

手卷壽司

海苔 ( 20 x 10 公分)
10 張
蝦子熟，去殼，從中剖半
20
100 克新鮮鮪魚, ，生鮪魚，切小條
綜合蔬菜切條，(如: 紅蘿蔔、小黃瓜、酪梨等)

Difficulty

medium

Nutrition per 1 塊

Sodium 54.8 mg

Protein 5 g

Calories 542.1 kJ / 129.7 kcal

Fat 1.1 g

Fibre 0.8 g

Saturated Fat 0.2 g

Carbohydrates 24.7 g

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