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Ingredients
- 6 ovos
- 1200 g água
- 50 g suco de beterraba
- 30 g azeite de oliva extra virgem
- 2 pitadas de pimenta caiena
- 2 pitadas pimenta preta, moída
- ½ c. chá de sal
- 4 azeitonas pretas, sem caroços, em rodelas
- 1 ramo de salsinha fresca picada
- Nutrition
- per 1 unidade
- Calories
- 281.5 kJ / 67.3 kcal
- Protein
- 3.8 g
- Carbohydrates
- 0.7 g
- Fat
- 5.4 g
- Saturated Fat
- 1.3 g
- Fibre
- 0.1 g
- Sodium
- 151.1 mg
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