Newfoundland White Bread and Toutons (Frybread)

Newfoundland White Bread and Toutons (Frybread)

5.0 1 rating

Prep. 30min

Total 4 h 40min

16 portion

Ingredients

Dough

sugar
45 g
water room temperature
115 g
butter, unsalted plus extra, to grease
30 g
dried yeast
2 ¼ tsp
whole milk room temperature
255 g
all purpose white flour
595 g
salt
2 tsp
all purpose white flour to dust

Toutons

vegetable oil to fry
255 g

Bread

butter, unsalted softened to room temperature
butter, unsalted to serve
molasses, any kind to serve
powdered sugar to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 251.8 mg

Protein 4.9 g

Calories 1383.2 kJ / 330.6 kcal

Fat 19.4 g

Fibre 1.2 g

Saturated Fat 3.2 g

Carbohydrates 34.2 g

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Also featured in

Diamond Club CA - 1st edition 18 Recipes
Canada

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