麻油秀珍菇松阪豬

麻油秀珍菇松阪豬

4.0 4 ratings

Prep. 10min

Total 20min

4 人份

Ingredients

松阪肉切薄片
200 克
米酒
20 克
糖
¼ 茶匙
鹽
¼ 茶匙
純芝麻油或黑麻油
15 克
薑切片
10 克
蒜頭切片
5 克
米酒
15 克
15 克水
秀珍菇
130 克
枸杞以清水沖洗過，瀝乾
1 茶匙

Difficulty

medium

Nutrition per 4 人份

Sodium 710 mg

Protein 47.9 g

Calories 2354.9 kJ / 562.8 kcal

Fat 32.2 g

Fibre 3.7 g

Saturated Fat 5.5 g

Carbohydrates 15 g

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