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麻油秀珍菇松阪豬

麻油秀珍菇松阪豬
4.0 4 ratings
Prep. 10min
Total 20min
4 人份
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Ingredients

  • 松阪肉 切薄片
    200 克
  • 米酒
    20 克
  • 糖
    ¼ 茶匙
  • 鹽
    ¼ 茶匙
  • 純芝麻油 或黑麻油
    15 克
  • 薑 切片
    10 克
  • 蒜頭 切片
    5 克
  • 米酒
    15 克
    15 克 水
  • 秀珍菇
    130 克
  • 枸杞 以清水沖洗過，瀝乾
    1 茶匙

Difficulty

medium

Nutrition per 4 人份

Sodium 710 mg
Protein 47.9 g
Calories 2354.9 kJ / 562.8 kcal
Fat 32.2 g
Fibre 3.7 g
Saturated Fat 5.5 g
Carbohydrates 15 g

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