
Devices & Accessories
Sushibowls med laks (2200 kcal)
Prep. 20min
Total 50min
4 portioner
Ingredients
-
salt1 ½ tsk
-
sort peber, stødt¼ tsk
-
ferske laksefileter, uden skind (ca. 150-200 g hver)4
-
ris, jasmin250 g
-
vand1000 g
-
sesamfrø, hvide (optional)4 spsk
-
edamamebønner, friske eller frosset, tidligere optøet (se tip)200 g
-
soyasauce4 - 8 spsk
-
avokado moden, skåret i 0,5 cm skiver2
-
japansk mayonnaise til pynt (ca. 50 g)
-
sriracha chilisauce til pynt (ca. 30 g)
-
kimchi (optional) til servering (ca. 200 g)
Difficulty
easy
Nutrition per 1 portion
Sodium
2300 mg
Protein
39 g
Calories
2990 kJ /
715 kcal
Fat
36 g
Fibre
8 g
Saturated Fat
7 g
Carbohydrates
60 g
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30min