Escalopes de vitela picantes com pimentos

5.0 1 rating
Prep. 10min
Total 30min
4 doses

Ingredients

  • cebola
    50 g
  • salsa
    3 - 4 pés de
  • azeite
    30 g
  • pimento vermelho cortado em pedaços (2 cm aprox.)
    300 g
  • tomate em pedaços
    100 g
  • sal
    1 c. chá de
  • açúcar amarelo
    10 g
  • flocos de malagueta seca
    2 pitadas de
  • escalopes de vitela cortados em pedaços (3 cm aprox.)
    500 g

Nutrition per 1 dose

Calories 244.1 kcal / 1021.1 kJ
Protein 27.9 g
Fat 10 g
Carbohydrates 9.4 g
Fibre 2.3 g
Saturated Fat 1.7 g
Sodium 670.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...