Two Pound Apple Pie

Two Pound Apple Pie

3.5 2 ratings

Prep. 15min

Total 1 h 25min

8 slices

Ingredients

Pie Crust

all-purpose flour plus extra to dust
4 oz
unsalted butter cold, cut into pieces
4 oz
salt
½ tsp
water
2 oz

Filling

water
24 oz
lemon juice
1 oz
Granny Smith apples cored and ends trimmed
32 oz
unsalted butter cut into pieces
8 oz
brown sugar
4 oz
pure vanilla extract
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1 tsp
all-purpose flour
4 tbsp
salt
½ tsp
caramel sauce to serve (see Tip)

Difficulty

easy

Nutrition per 1 slice

Sodium 30.9 mg

Protein 3.8 g

Calories 3163.2 kJ / 756 kcal

Fat 48.4 g

Fibre 4 g

Saturated Fat 30.3 g

Carbohydrates 79.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Holiday Spiralizer 9 Recipes
United States

You might also like...

Frozen Coconut Mango Lemonade

5min

Tzatziki

20min

Tomato and Mushroom Spaghetti

25min

Avocado Tuna Salad

5min

Skinny Strawberry Acai Lemonade

10min

Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

45min

Bourbon Butter Basted Roast Turkey

28 h 20min

Berry Lemonade

10min

Arnold Palmer Lemonade

20min

Banana Cream Pie with Wafer Crust

1 h 35min

Cucumber Lemonade

10min

Raspberry and Basil Sangria

40min